Washington Hills

From the Evergreen State’s smallest wine region, Walla Walla Valley, the Washington Hills Cabernet Sauvignon 2014 offers us a medium ruby colored wine with blackberry and plum aromas, a mild floral note of violets, and the sweetness of vanilla and oak. The first sip of the wine shows its tart berry and skin plum flavor, finished with a hint of pepper and oak. With 13.8% body, this well-balanced wine will pair well with dry sausage or cured meat. Enjoy! 85/100