Trius Red 2008

The Trius Red 2008 has a lovely brick color. Its blend of Cabernet Sauvignon, Merlot and Cabernet Franc releases aromas of dried plum, asparagus, tobacco, smoke, tree moss, oak and a light touch of leather. With a long finish and full body, the aging phenomenon transformed this wine’s tannins into a silk finish. Balanced and well structured after 10 years, the palate shows flavors of plum, cigar box, pepper and smoky oak. Pair with BBQ steak, of course! Enjoy! 89/100