L’Ancien 2016

Produced by Jean-Paul Brun, L’Ancien 2016 from Beaujolais, France, shows a light ruby color with aromas of raspberry, ripe skin banana, cinnamon and oak. In the palate, raspberry, pepper, cinnamon, bay leaf and oak return, followed by a medium finish. Medium bodied, this food friendly Gamay will pair well with fettuccini alfredo. Enjoy. 87/100