Chateau de Vert 2014

Chateau de Vert is in Lussac Saint-Emilion, part of the satellite region AOC of Saint-Emilion. Crafted from a blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, Chateau de Vert reveals aromas of red cherry, rose, tobacco, vanilla and oak. Medium bodied with a medium finish, Chateau de Vert 2014 offers freshness and dry tannins, with tart cherry, black tea, backing spice and an oak finish. Pair with pasta dish. Enjoy.